Wine-Cheese Blog
Today, along with my friends from the class, I tried three different wines with three different types of cheeses. We met up in our friend's apartment to do this. The wines I drank today were the Gallo Family Moscato, and White Zinfindel, along with Giles Mountain Tango. The small Gallo family bottles were just a few dollars each, while The Giles Mountain Tango was 15 dollars. The three cheeses these wines were paired with were Marry Dutch Gouda, Widmer Colby, and Black Creek Cheddar(aged nine months). Each cheese block was only couple dollars. As appropriate with the wine tasting methodology, we drank the white wines and made our way to the dark red wine.
The first wine consumed was The Gallo Family from California, USA. The vintage was not specified on the bottle. The variety of the grape in the wine is Moscato. The wine itself had aromas of unripened pear and apricot. The wine is light bodied, and high in acidity. The wine had tree fruit flavors, such as apple and pear. The wine also had a lot of residual sugar. After pairing it with Gouda cheese, the wine brought out the flavors of peach. The wine also became more acidic. Pairing it with Colby cheese, the flavors became creamier, and the wine became creamier. Pairing it with Cheddar cheese, the wine becomes more acidic and sour. It also brings out the green tart flavor.
The second wine drank by our group was The Gallo Family Rose from California, USA. The vintage for this wine was also not specified. The variety of grape is White Zinfindel. The wine itself had floral aromas, very similar to rose petals. The wine had very strong flavors of cherry that is put on top of an ice cream. Pairing it with Gouda, the wine becomes more acidic, and has flavors of honey. Pairing it with Colby cheese, the wine becomes creamier and brings out the flavor of plum fruit. Pairing it with Cheddar cheese, the wine becomes overpowering. The flavor is similar to the original wine, just a little fainter.
The third wine drank tonight, which is a red wine, was Giles Mountain Tango from Virginia, USA. The vintage on the bottle is 2015, and the variety is Cabernet Franc. The wine has aromas of spice and dirt. The wine has the flavors of ginger and black pepper. It is almost certain that this wine aws aged in oak barrels. The wine is medium bodied, and has an average amount of tannins. With Gouda cheese, the becomes spicier and brings out a barbecue flavor. With Colby cheese, the wine becomes creamy, but still hangs on to the spiciness. It even taste a little rocky. With the cheddar cheese, the spiciness subsides and the flavors of black berry and dark berries comes out.
Overall, this was an amazing experience. This was a great way to bond with my friends, and express each individual's opinions. The wine and cheese pairing is an amazing way of bringing out different flavors from the wines. This proves that wine is a beverage to be consumed with food, and it expresses itself even more around cheeses, almost uncovering the hidden flavors that are unreachable if consumed just on its own.